Evidencia científica de respaldo al etiquetado de advertencia en México

  1. Respuesta técnica del Instituto Nacional de Salud Pública (INSP) sobre el impacto del etiquetado frontal de advertencia relativo a la nota publicada en la revista Forbes el 8 de junio de 2021
    https://www.insp.mx/resources/images/stories/Centros/cinys/EstudiosEtiquetado.pdf
  2. Impact of front-of-pack nutrition labels on consumer purchasing intentions: A randomized experiment in low-and middle-income Mexican adultshttps://link.springer.com/content/pdf/10.1186/s12889-020-08549-0.pdf
  3. Predicting obesity reduction after implementing warning labels in Mexico: A modeling study
    https://doi.org/10.1371/journal.pmed.1003221
  4. Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study
    https://doi.org/10.21149/10793
  5. Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016
    https://doi.org/10.1016/j.jand.2019.07.016
  6. Mexico Adopts Food Warning Labels, Why Now?
    https://doi.org/10.1080/23288604.2020.1752063
  7. Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries
    https://doi.org/10.26596/wn.201910411-26
  8. Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
    https://doi.org/10.1186/s12889-019-8108-z
  9. Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017
    https://doi.org/10.1186/s12966-019-0842-1
  10. Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
    https://doi.org/10.1371/journal.pone.0225268
  11. Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables.
    https://doi.org/10.21149/9615
  12. Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México
    https://doi.org/10.21149/8825
  13. Uso del etiquetado nutrimental asociado a características sociodemográficas y de salud en adultos mexicanos
    https://www.slaninternacional.org/congreso2018/programa-cientifico/presentaciones/lunes-12/ClaudiaNieto_AdultosMexicanos_EtiquetadoUltraprocesados.pdf
  14. Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System
    https://doi.org/10.3390/nu10010101
  15. Revisión del etiquetado frontal: análisis de las Guías Diarias de Alimentación (GDA) y su comprensión por estudiantes de nutrición en México
    https://www.insp.mx/resources/images/stories/Centros/cinys/Docs/
    pdf
  16. Good deeds and cheap marketing—The food industry in the times of COVID‐19
    https://doi.org/10.1002/oby.22910
  17. Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs
    https://doi.org/10.3390/ijerph17093086
  18. Use of health and nutritional endorsements in unhealthy food and beverages in Mexico: opportunity to avoid misleading information
    https://doi.org/10.21149/11234
  19. The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
    https://doi.org/10.1186/s12937-020-00565-5
  20. Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
    https://doi.org/10.1186/s12966-017-0482-2
  21. Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
    https://doi.org/10.3390/nu10060737
  22. Retos del etiquetado frontal de alimentos para lograr la reducción del consumo de sodio (sal)
    https://doi.org/10.21149/10593
  23. Alimentos industrializados en la dieta de los preescolares mexicanos
    http://www.scielo.org.mx/pdf/spm/v49n5/a05v49n5.pdf
  24. Use and understanding of the nutrition information panel of pre-packaged foods in a sample of Mexican consumers
    https://scielosp.org/article/spm/2012.v54n2/158-166/en/
  25. Use of advertising strategies to target children in sugar‐sweetened beverages packaging in Mexico and the nutritional quality of those beverages
    https://doi.org/10.1111/ijpo.12710
  26. The INFORMAS healthy food environment policy index (Food‐EPI) in Mexico: An assessment of implementation gaps and priority recommendations
    https://doi.org/10.1111/obr.12814
  27. Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population
    https://doi.org/10.3945/jn.115.219121
  28. Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
    https://doi.org/10.1017/S1368980017002129
  29. Estimated effects of the implementation of the Mexican Warning Labels regulation on the use of health and nutrition claims on packaged foods
    https://doi.org/10.1186/s12966-021-01148-1
  30. Comprensión y uso del etiquetado frontal nutrimental Guías Diarias de Alimentación de alimentos y bebidas industrializados en México.
    https://doi.org/10.21149/11568
  31. The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation.
    https://doi.org/10.1146/annurev-nutr-111120-094932
  32. Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomized experiment in 5 countries.
    https://doi.org/10.1017/S1368980021004535
  33. The Nutrient Profile behind Mexico’s Warning Labels. Resources for Scale-up. Oct, 2021.
    https://doi.org/10.1080/23288604.2020.1752063
  34. Digital marketing of products with poor nutritional quality: a major threat for children and adolescents.
    https://doi.org/10.1016/j.puhe.2021.07.040
  35. A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults.
    https://doi.org/10.3389/fnut.2022.737432
  36. Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents.
    https://doi.org/10.1016/j.jand.2021.11.002
  37. Objective Understanding of Front of Pack Warning Labels Among Mexican Children of Public Elementary Schools. A Randomized Experiment.
    https://doi.org/10.21203/rs.3.rs-691027/v1
  38. Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis.
    https://doi.org/10.1371/journal.pmed.1003968
  39. Síntesis sobre políticas de salud. Propuestas basadas en evidencia. Etiquetado de advertencia en México: una estrategia de prevención de obesidad y enfermedades no transmisibles. 110-104.
    https://www.insp.mx/resources/images/stories/2022/docs/220118_Sintesis_sobre_politicas_de_salud.pdf
  40. Síntesis sobre políticas de salud. Propuestas basadas en evidencia. Promoción de alimentos y bebidas en los puntos de venta: claves para su regulación. 106-109.
    https://www.insp.mx/resources/images/stories/2022/docs/220118_Sintesis_sobre_politicas_de_salud.pdf
  41. Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases.
    https://doi.org/10.1371/journal.pone.0269892
  42. Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: A randomised experiment in five countries.
    https://doi.org/10.1017/S1368980021004535
  43. Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study.
    https://doi.org/10.1016/j.appet.2022.106311
  44. Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period.
    https://doi.org/10.3390/nu14163403

Documentos nacionales de respaldo al etiquetado de advertencia en México

Documentos de organismos internacionales que recomiendan y apoyan el etiquetado de advertencia en México

Países de América Latina con etiquetado de advertencia

Sistema de Etiquetado frontal en alimentos y bebidas

Recomendaciones de la Organización Panamericana de la Salud/Organización Mundial de la Salud sobre el etiquetado para alimentos y bebidas no alcohólicas pre envasados en México y otros instrumentos normativos relacionados. Disponible en http://aga.funcionpublica.gob.mx/aga/Home/Documento?doc=3.3%20COFEPRIS%20informe%20OPS_OMS.pdf

El etiquetado frontal como instrumento de política para prevenir enfermedades no transmisibles en la Región de las Américas. Organización Panamericana de la Salud/Organización Mundial de la Salud. https://www.paho.org/es/documentos/etiquetado-frontal-como-instrumento-politica-para-prevenir-enfermedades-no-0

Análisis de regulaciones y prácticas para el etiquetado de alimentos y bebidas para niños y adolescentes en algunos países de América Latina (Argentina, Chile, Costa Rica y México) y recomendaciones para facilitar la información al consumidor. Instituto Nacional de Salud Pública. Fondo de las Naciones Unidas para la Infancia, UNICEF. 2016. Disponible en: https://www.unicef.org/lac/informes/an%C3%A1lisis-de-regulaciones-y-pr%C3%A1cticas-para-el-etiquetado-de-alimentos-y-bebidas 

Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables. Comité de expertos académicos nacionales del etiquetado frontal de alimentos y bebidas no alcohólicas para una mejor salud. Salud Pública de México. 2018. 60 (3): 328-337. Disponible en: http://www.scielo.org.mx/pdf/spm/v60n4/0036-3634-spm-60-04-479.pdf

Chile DO de la R, DOF. Decreto 13 [Internet]. Diario Oficcial de la República N°4193. Chile; 2015 [cited 2016 Jan 30]. Available from: http://web.minsal.cl/sites/default/files/decreto_etiquetado_alimentos_2015.pdf

Percepción y comprensión del etiquetado frontal en población mexicana

Perception of the use and understanding after implementing warning labels in Mexico: A modelling study https://doi.org/10.1371/journal.pmed.1003221 
Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study
https://doi.org/10.21149/10793 
Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables. https://doi.org/10.21149/9615 
Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México https://doi.org/10.21149/8825 
Uso del etiquetado nutrimental asociado a características sociodemográficas y de salud en adultos mexicanos https://www.slaninternacional.org/congreso2018/programa-cientifico/presentaciones/lunes-12/ClaudiaNieto_AdultosMexicanos_EtiquetadoUltraprocesados.pdf 
Use and understanding of the nutrition information panel of pre-packaged foods in a sample of Mexican consumers https://scielosp.org/article/spm/2012.v54n2/158-166/en/ 
Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries
https://doi.org/10.26596/wn.201910411-26  
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
https://doi.org/10.1186/s12889-019-8108-z  
Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans:
Results from the International Food Policy Study, 2017 https://doi.org/10.1186/s12966-019-0842-1
Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
https://doi.org/10.1371/journal.pone.0225268
Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
https://doi.org/10.1186/s12966-017-0482-2

Impacto del etiquetado frontal en el comportamiento de los consumidores

Impact of front-of-pack nutrition labels on consumer purchasing intentions: A randomized experiment in low-and middle-income Mexican adults https://link.springer.com/content/pdf/10.1186/s12889-020-08549-0.pdf

 Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System https://doi.org/10.3390/nu10010101

 Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016 https://doi.org/10.1016/j.jand.2019.07.016

Perfiles de nutrientes y recomendaciones de ingesta

Organización Mundial de la Salud. Directriz: ingesta de azúcares para adultos y niños. 2015. Disponible en:https://apps.who.int/iris/bitstream/handle/10665/154587/WHO_NMH_NHD_15.2_spa.pdf;jsessionid=41839EE5315BE27DE267A463523DE21C?sequence=2

Organización Mundial de la Salud. Modelo de perfil de nutrientes de la Organización Panamericana de la Salud. Disponible en: https://iris.paho.org/handle/10665.2/18622 

Organización Mundial de la Salud.  Ingesta de sodio en adultos y niños.

https://www.who.int/nutrition/publications/guidelines/sodium_intake/es/

Análisis de etiquetado GDA

Revisión del etiquetado frontal: análisis de las Guías Diarias de Alimentación (GDA) y su comprensión por estudiantes de nutrición en México https://www.insp.mx/resources/images/stories/Centros/cinys/Docs/120821_revisionEtiquetadoFrontal.pdf

El etiquetado de alimentos y bebidas: la experiencia en México. Instituto Nacional de Salud Pública. 2018. Sánchez K, Balderas N, Munguía A, Barquera S. Disponible en: http://www.interamericanheart.org/images/NUTRITION/180322etiquetadodealimentosmexico.pdf

Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México. Salud Pública de México; 2018. 60 (3): 328-337.  http://saludpublica.mx/index.php/spm/article/view/8825/11496

Impactos en salud del etiquetado de advertencia

Predicting obesity reduction after implementing warning labels in Mexico: A modelling study https://doi.org/10.1371/journal.pmed.1003221

Mexico Adopts Food Warning Labels, Why Now? https://doi.org/10.1080/23288604.2020.1752063

Retos del etiquetado frontal de alimentos para lograr la reducción del consumo de sodio (sal) https://doi.org/10.21149/10593

Declaraciones saludables en ultraprocesados y otras estrategias de publicidad

Use of health and nutritional endorsements in unhealthy food and beverages in Mexico: opportunity to avoid misleading informationhttps://doi.org/10.21149/11234

Estimated effects of the implementation of the Mexican Warning Labels regulation on the use of health and nutrition claims on packaged foods https://assets.researchsquare.com/files/rs-56289/v1/368c806b-e0cf-42ae-bc7e-03af0cd7a517.pdf

The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment https://doi.org/10.1186/s12937-020-00565-5

Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs https://doi.org/10.3390/ijerph17093086

Good deeds and cheap marketing—The food industry in the times of COVID‐19 https://doi.org/10.1002/oby.22910

Use of advertising strategies to target children in sugar‐sweetened beverages packaging in Mexico and the nutritional quality of those beverages  https://doi.org/10.1111/ijpo.12710

Entornos alimentarios y consumo dietético de la población mexicana.

The INFORMAS healthy food environment policy index (Food‐EPI) in Mexico: An assessment of implementation gaps and priority recommendations https://doi.org/10.1111/obr.12814

Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population https://doi.org/10.3945/jn.115.219121

Alimentos industrializados en la dieta de los preescolares mexicanos http://www.scielo.org.mx/pdf/spm/v49n5/a05v49n5.pdf

Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems https://doi.org/10.3390/nu10060737

Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population https://doi.org/10.1017/S1368980017002129