Evidencia científica de respaldo al etiquetado de advertencia en México
- Respuesta técnica del Instituto Nacional de Salud Pública (INSP) sobre el impacto del etiquetado frontal de advertencia relativo a la nota publicada en la revista Forbes el 8 de junio de 2021
https://www.insp.mx/resources/images/stories/Centros/cinys/EstudiosEtiquetado.pdf - Impact of front-of-pack nutrition labels on consumer purchasing intentions: A randomized experiment in low-and middle-income Mexican adultshttps://link.springer.com/content/pdf/10.1186/s12889-020-08549-0.pdf
- Predicting obesity reduction after implementing warning labels in Mexico: A modeling study
https://doi.org/10.1371/journal.pmed.1003221 - Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study
https://doi.org/10.21149/10793 - Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016
https://doi.org/10.1016/j.jand.2019.07.016 - Mexico Adopts Food Warning Labels, Why Now?
https://doi.org/10.1080/23288604.2020.1752063 - Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries
https://doi.org/10.26596/wn.201910411-26 - Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
https://doi.org/10.1186/s12889-019-8108-z - Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017
https://doi.org/10.1186/s12966-019-0842-1 - Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
https://doi.org/10.1371/journal.pone.0225268 - Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables.
https://doi.org/10.21149/9615 - Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México
https://doi.org/10.21149/8825 - Uso del etiquetado nutrimental asociado a características sociodemográficas y de salud en adultos mexicanos
https://www.slaninternacional.org/congreso2018/programa-cientifico/presentaciones/lunes-12/ClaudiaNieto_AdultosMexicanos_EtiquetadoUltraprocesados.pdf - Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System
https://doi.org/10.3390/nu10010101 - Revisión del etiquetado frontal: análisis de las Guías Diarias de Alimentación (GDA) y su comprensión por estudiantes de nutrición en México
https://www.insp.mx/resources/images/stories/Centros/cinys/Docs/
pdf - Good deeds and cheap marketing—The food industry in the times of COVID‐19
https://doi.org/10.1002/oby.22910 - Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs
https://doi.org/10.3390/ijerph17093086 - Use of health and nutritional endorsements in unhealthy food and beverages in Mexico: opportunity to avoid misleading information
https://doi.org/10.21149/11234 - The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment
https://doi.org/10.1186/s12937-020-00565-5 - Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
https://doi.org/10.1186/s12966-017-0482-2 - Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems
https://doi.org/10.3390/nu10060737 - Retos del etiquetado frontal de alimentos para lograr la reducción del consumo de sodio (sal)
https://doi.org/10.21149/10593 - Alimentos industrializados en la dieta de los preescolares mexicanos
http://www.scielo.org.mx/pdf/spm/v49n5/a05v49n5.pdf - Use and understanding of the nutrition information panel of pre-packaged foods in a sample of Mexican consumers
https://scielosp.org/article/spm/2012.v54n2/158-166/en/ - Use of advertising strategies to target children in sugar‐sweetened beverages packaging in Mexico and the nutritional quality of those beverages
https://doi.org/10.1111/ijpo.12710 - The INFORMAS healthy food environment policy index (Food‐EPI) in Mexico: An assessment of implementation gaps and priority recommendations
https://doi.org/10.1111/obr.12814 - Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population
https://doi.org/10.3945/jn.115.219121 - Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
https://doi.org/10.1017/S1368980017002129 - Estimated effects of the implementation of the Mexican Warning Labels regulation on the use of health and nutrition claims on packaged foods
https://doi.org/10.1186/s12966-021-01148-1 - Comprensión y uso del etiquetado frontal nutrimental Guías Diarias de Alimentación de alimentos y bebidas industrializados en México.
https://doi.org/10.21149/11568 - The Influence of Front-of-Package Nutrition Labeling on Consumer Behavior and Product Reformulation.
https://doi.org/10.1146/annurev-nutr-111120-094932 - Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: a randomized experiment in 5 countries.
https://doi.org/10.1017/S1368980021004535 - The Nutrient Profile behind Mexico’s Warning Labels. Resources for Scale-up. Oct, 2021.
https://doi.org/10.1080/23288604.2020.1752063 - Digital marketing of products with poor nutritional quality: a major threat for children and adolescents.
https://doi.org/10.1016/j.puhe.2021.07.040 - A Semi-quantitative Food Frequency Questionnaire Has Relative Validity to Identify Groups of NOVA Food Classification System Among Mexican Adults.
https://doi.org/10.3389/fnut.2022.737432 - Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents.
https://doi.org/10.1016/j.jand.2021.11.002 - Objective Understanding of Front of Pack Warning Labels Among Mexican Children of Public Elementary Schools. A Randomized Experiment.
https://doi.org/10.21203/rs.3.rs-691027/v1 - Evaluation of the Mexican warning label nutrient profile on food products marketed in Mexico in 2016 and 2017: A cross-sectional analysis.
https://doi.org/10.1371/journal.pmed.1003968 - Síntesis sobre políticas de salud. Propuestas basadas en evidencia. Etiquetado de advertencia en México: una estrategia de prevención de obesidad y enfermedades no transmisibles. 110-104.
https://www.insp.mx/resources/images/stories/2022/docs/220118_Sintesis_sobre_politicas_de_salud.pdf - Síntesis sobre políticas de salud. Propuestas basadas en evidencia. Promoción de alimentos y bebidas en los puntos de venta: claves para su regulación. 106-109.
https://www.insp.mx/resources/images/stories/2022/docs/220118_Sintesis_sobre_politicas_de_salud.pdf - Understanding of front of package nutrition labels: Guideline daily amount and warning labels in Mexicans with non-communicable diseases.
https://doi.org/10.1371/journal.pone.0269892 - Impact of front-of-pack labels on the perceived healthfulness of a sweetened fruit drink: A randomised experiment in five countries.
https://doi.org/10.1017/S1368980021004535 - Awareness, use and understanding of nutrition labels among adults from five countries: Findings from the 2018-2020 International Food Policy Study.
https://doi.org/10.1016/j.appet.2022.106311 - Perception and Understanding of Guideline Daily Amount and Warning Labeling among Mexican Adults during the Law Modification Period.
https://doi.org/10.3390/nu14163403
Documentos nacionales de respaldo al etiquetado de advertencia en México
Documentos de organismos internacionales que recomiendan y apoyan el etiquetado de advertencia en México
Países de América Latina con etiquetado de advertencia
Sistema de Etiquetado frontal en alimentos y bebidas
Recomendaciones de la Organización Panamericana de la Salud/Organización Mundial de la Salud sobre el etiquetado para alimentos y bebidas no alcohólicas pre envasados en México y otros instrumentos normativos relacionados. Disponible en http://aga.funcionpublica.gob.mx/aga/Home/Documento?doc=3.3%20COFEPRIS%20informe%20OPS_OMS.pdf
El etiquetado frontal como instrumento de política para prevenir enfermedades no transmisibles en la Región de las Américas. Organización Panamericana de la Salud/Organización Mundial de la Salud. https://www.paho.org/es/documentos/etiquetado-frontal-como-instrumento-politica-para-prevenir-enfermedades-no-0
Análisis de regulaciones y prácticas para el etiquetado de alimentos y bebidas para niños y adolescentes en algunos países de América Latina (Argentina, Chile, Costa Rica y México) y recomendaciones para facilitar la información al consumidor. Instituto Nacional de Salud Pública. Fondo de las Naciones Unidas para la Infancia, UNICEF. 2016. Disponible en: https://www.unicef.org/lac/informes/an%C3%A1lisis-de-regulaciones-y-pr%C3%A1cticas-para-el-etiquetado-de-alimentos-y-bebidas
Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables. Comité de expertos académicos nacionales del etiquetado frontal de alimentos y bebidas no alcohólicas para una mejor salud. Salud Pública de México. 2018. 60 (3): 328-337. Disponible en: http://www.scielo.org.mx/pdf/spm/v60n4/0036-3634-spm-60-04-479.pdf
Chile DO de la R, DOF. Decreto 13 [Internet]. Diario Oficcial de la República N°4193. Chile; 2015 [cited 2016 Jan 30]. Available from: http://web.minsal.cl/sites/default/files/decreto_etiquetado_alimentos_2015.pdf
Percepción y comprensión del etiquetado frontal en población mexicana
Perception of the use and understanding after implementing warning labels in Mexico: A modelling study https://doi.org/10.1371/journal.pmed.1003221
Perception of the use and understanding of nutrition labels among different socioeconomic groups in Mexico: a qualitative study
https://doi.org/10.21149/10793
Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables. https://doi.org/10.21149/9615
Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México https://doi.org/10.21149/8825
Uso del etiquetado nutrimental asociado a características sociodemográficas y de salud en adultos mexicanos https://www.slaninternacional.org/congreso2018/programa-cientifico/presentaciones/lunes-12/ClaudiaNieto_AdultosMexicanos_EtiquetadoUltraprocesados.pdf
Use and understanding of the nutrition information panel of pre-packaged foods in a sample of Mexican consumers https://scielosp.org/article/spm/2012.v54n2/158-166/en/
Front-of-pack warning labels are preferred by parents with low education level in four Latin American countries
https://doi.org/10.26596/wn.201910411-26
Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
https://doi.org/10.1186/s12889-019-8108-z
Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans:
Results from the International Food Policy Study, 2017 https://doi.org/10.1186/s12966-019-0842-1
Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
https://doi.org/10.1371/journal.pone.0225268
Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
https://doi.org/10.1186/s12966-017-0482-2
Impacto del etiquetado frontal en el comportamiento de los consumidores
Impact of front-of-pack nutrition labels on consumer purchasing intentions: A randomized experiment in low-and middle-income Mexican adults https://link.springer.com/content/pdf/10.1186/s12889-020-08549-0.pdf
Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System https://doi.org/10.3390/nu10010101
Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016 https://doi.org/10.1016/j.jand.2019.07.016
Perfiles de nutrientes y recomendaciones de ingesta
Organización Mundial de la Salud. Directriz: ingesta de azúcares para adultos y niños. 2015. Disponible en:https://apps.who.int/iris/bitstream/handle/10665/154587/WHO_NMH_NHD_15.2_spa.pdf;jsessionid=41839EE5315BE27DE267A463523DE21C?sequence=2
Organización Mundial de la Salud. Modelo de perfil de nutrientes de la Organización Panamericana de la Salud. Disponible en: https://iris.paho.org/handle/10665.2/18622
Organización Mundial de la Salud. Ingesta de sodio en adultos y niños.
https://www.who.int/nutrition/publications/guidelines/sodium_intake/es/
Análisis de etiquetado GDA
Revisión del etiquetado frontal: análisis de las Guías Diarias de Alimentación (GDA) y su comprensión por estudiantes de nutrición en México https://www.insp.mx/resources/images/stories/Centros/cinys/Docs/120821_revisionEtiquetadoFrontal.pdf
El etiquetado de alimentos y bebidas: la experiencia en México. Instituto Nacional de Salud Pública. 2018. Sánchez K, Balderas N, Munguía A, Barquera S. Disponible en: http://www.interamericanheart.org/images/NUTRITION/180322etiquetadodealimentosmexico.pdf
Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México. Salud Pública de México; 2018. 60 (3): 328-337. http://saludpublica.mx/index.php/spm/article/view/8825/11496
Impactos en salud del etiquetado de advertencia
Predicting obesity reduction after implementing warning labels in Mexico: A modelling study https://doi.org/10.1371/journal.pmed.1003221
Mexico Adopts Food Warning Labels, Why Now? https://doi.org/10.1080/23288604.2020.1752063
Retos del etiquetado frontal de alimentos para lograr la reducción del consumo de sodio (sal) https://doi.org/10.21149/10593
Declaraciones saludables en ultraprocesados y otras estrategias de publicidad
Use of health and nutritional endorsements in unhealthy food and beverages in Mexico: opportunity to avoid misleading informationhttps://doi.org/10.21149/11234
Estimated effects of the implementation of the Mexican Warning Labels regulation on the use of health and nutrition claims on packaged foods https://assets.researchsquare.com/files/rs-56289/v1/368c806b-e0cf-42ae-bc7e-03af0cd7a517.pdf
The impact of a cartoon character on adults perceptions of Children’s breakfast cereals: a randomized experiment https://doi.org/10.1186/s12937-020-00565-5
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs https://doi.org/10.3390/ijerph17093086
Good deeds and cheap marketing—The food industry in the times of COVID‐19 https://doi.org/10.1002/oby.22910
Use of advertising strategies to target children in sugar‐sweetened beverages packaging in Mexico and the nutritional quality of those beverages https://doi.org/10.1111/ijpo.12710
Entornos alimentarios y consumo dietético de la población mexicana.
The INFORMAS healthy food environment policy index (Food‐EPI) in Mexico: An assessment of implementation gaps and priority recommendations https://doi.org/10.1111/obr.12814
Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population https://doi.org/10.3945/jn.115.219121
Alimentos industrializados en la dieta de los preescolares mexicanos http://www.scielo.org.mx/pdf/spm/v49n5/a05v49n5.pdf
Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems https://doi.org/10.3390/nu10060737
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population https://doi.org/10.1017/S1368980017002129