Evidencia sobre consumo de sodio



  1. Food sources of sodium intake in an adult mexican population: A sub-analysis of the SALMEX study: https://pubmed.ncbi.nlm.nih.gov/28749449/
  2. Contemporary dietary intake: Too much sodium, not enough potassium, yet sufficient iodine: The SALMEX cohort results.: https://pubmed.ncbi.nlm.nih.gov/29941792/
  3. Sodium content of processed foods available in the Mexican market : https://pubmed.ncbi.nlm.nih.gov/30572568/
  4. Consumo de sal/sodio en México y experiencias en Latinoamérica. Cuernavaca, México. Instituto Nacional de Salud Pública: https://www.insp.mx/resources/images/stories/2022/docs/220317_Consumo_de_sal_sodio_Mexico.pdf
  5. Reducing Sodium Consumption in Mexico: A Strategy to Decrease the Morbidity and Mortality of Cardiovascular Diseases. Front. Public Health : https://www.frontiersin.org/articles/10.3389/fpubh.2022.857818/full
  6. Dietary sodium and potassium intakes: data from the Mexican National Health and Nutrition Survey : https://www.mdpi.com/2072-6643/14/2/281
  7. Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico. https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-023-15827-0




  1. Global Sodium Consumption and Death from Cardiovascular Causes: https://www.nejm.org/doi/full/10.1056/NEJMoa1304127
  2. 24-Hour Sodium and Potassium Excretion in the Americas: A Systematic Review and Meta-Analysis: https://pubmed.ncbi.nlm.nih.gov/36406293/
  3. Sodium and Salt Consumption in Latin America and the Caribbean: A Systematic-Review and Meta-Analysis of Population-Based Studies and Surveys: https://pubmed.ncbi.nlm.nih.gov/32093337/
  4. Global sodium consumption and death from cardiovascular Causes: https://pubmed.ncbi.nlm.nih.gov/25119608/
  5. El desafío de reducir el consumo de sal/sodio en la dieta de la población latinoamericana: https://www.ficargentina.org/investigaciones/el-desafio-de-reducir-el-consumo-de-sal-sodio-en-la-dieta-de-la-poblacion-latinoamericana/